r/melbourne • u/_phaidyme • 6h ago
Om nom nom Mr Chen's BBQ Pork Buns are bad
I'm usually a big fan of frozen meal things but these buns were 90% just bread. I swear I'm not exaggerating.
I could've paid the same money for like ten times more bacon than whatever these had in them, a full bottle of bbq sauce, and a loaf of fresh bread.
I couldn't find a better place online to post a review
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u/CMDR_RetroAnubis 2h ago
Brand pork buns are all shit. Find a dumpling place that makes them. Lots in Box Hill will sell frozen.
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u/garythegyarados 2h ago
Similarly I ordered pork buns at Noodle Box the other day and they were legit not much bigger than a 50cent piece. Never again
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u/_phaidyme 2h ago
I will admit these were big. I had to cut each in two to eat and a more… polite eater would’ve had to cut them in four
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u/myLongjohnsonsilver 2h ago
Those ones thay come in a box you can't see inside are always shit.
If youre bothering with supermarket frozen section always go for the ones in the clear plastic bags.
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u/Blanda_Upp 2h ago
…Bacon in a bbq pork bun?
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u/Cutsdeep- 39m ago
I mean with cha siu? Sounds amazing PS Yan in South Yarra does a smoked cha siu cutlet, place is phenomenal
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u/_phaidyme 2h ago edited 2h ago
Consider that the maybe 20 to 30 grams of whatever meat was in the 550g box could’ve been chicken for all I could tell from the taste
There was less than ten bits in each bun and those bits were barely bigger than a grain of rice each
So yeah, bacon. It’s a type of pork and you can buy a small amount of it from the deli to meet the budget.
But hey, if you wanna drop a more authentic bbq pork bun recipe, please be my guest. I’ll even give you an increased $20 budget to work within
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u/Dontblowitup 48m ago
These guys supply restaurants, I think only open to public on Saturdays though.
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