Who else does that? That cardamom and fragrant rice smell gets me everytime 😊

1 stick of salted butter 1 cup of self-rising flour (I did add a TBS more, because I like my cobbler to have good crust) 1 cup of sugar (you can use Brown sugar or plain) 1 cup of milk 1 tsp. of ground cinnamon 1 tsp Vanilla Extract 2-3 cups of blueberries, blackberries etc.

Directions Preheat oven to 350°. Wash and drain your blueberries. Put one stick of butter in a casserole dish. I honestly don't know the size of mine. Maybe 9x13?

Place the dish in the preheating oven to melt the butter.

While it melts, in a medium bowl whisk together the flour, sugar, cinnamon, Vanilla extract and milk. The batter will be runny, so don’t fear!

Carefully remove the hot dish from the oven and then tilt the dish in all directions slightly, so the butter has coated the bottom and about halfway up the sides.

After the butter is coated evenly, pour the batter into the dish.

Sprinkle the blueberries evenly over the entire dish. (The batter will rise up through the berries as it bakes.)

Bake until golden brown for approximately 30-40 minutes. (My oven turned off midway through, so hopefully your oven isn't possessed like mine)

Best if eaten warm with a scoop of vanilla Ice Cream

1 layer of lotus biscoff biscuits 1 layer whipping cream (Add as many layers as you like) Pour melted biscoff spread Add biscoff powders on top and freeze it overnight

That’s the quickest dessert ever made! Biscoff Pudding.

Make this every year for Christmas

First time making king cake from scratch! Excuse the tin foil, I was out of parchment paper and needed something to catch the frosting.

My daughter makes me, my wife and her two siblings scratch cakes for every birthday.

Her birthday is right after Christmas, so sometimes it’s hard to do a great cake for her with all the other cooking we do.

This year, I made her favorite from scratch

I made some Stollen Ice Cream, based on an idea I came across from Prue Leith. Crumbled pieces of Stollen (or, as she suggests, Christmas pudding, or mince pies), mixed loosely through a tub of vanilla ice cream, adding a teaspoon of suitable spices (cinnamon, nutmeg or allspice), then return to the tub and freezer. I let the ice cream soften slightly for 15 minutes first to make mixing easier, though if you had "soft scoop" ice cream that might not be necessary. Very simple and good!