Rollo de salmon, crema de espinaca, Cherrys, champiñón al grill, perlas de mozzarella, aceite de chiles secos, brote de chícharo.

[u/Emmanuelator3000]

Hola a todos!

Este es un emplatado que hice en mi trabajo hace unos dias.

Me guataría que me dieran sus comentarios y opiniones.

¡Gracias!

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[u/diablosinmusica]

Whi is the same plate another "private chef" regularly posts upside down to prove they're creative, but this one is labeled as "brand affiliate"?

Odd

[u/FailedPause]

That translated a bit too perfectly, which makes me suspect this was written in English, and Google transcribed into Spanish.

[u/christo749]

Wipe the plate, you beast!

[u/barshrockwell]

2010 called ..

[u/Cool_World_666]

Seafood and cheese? That isn’t cream cheese?

Gonna have to be a no from me dawg