Chile + Prickly Pear Panna Cotta, Toasted Hazelnut Crumble, Chile Threads, Mint

[u/explodyhead]

The panna cotta is actually two layers, a top layer with the spicy chile + prickly pear gel, and a bottom vanilla layer.

This was tied to a grilled shrimp entree that I created that had two purées that were divided on either side of the plate, so I wanted the split texture/color theme to continue for dessert.

I’ve tried a couple of different platings with this one, but I think this more minimalist approach is the one I’m happiest with so far.

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[u/Brockoliath]

This is beautiful and sounds absolutely delicious

[u/explodyhead → u/Brockoliath]

Thank you!

[u/TigerAccording9299]

Excuse my vulgarity, but I cannot describe how badly I want to be fucked in the mouth by this dish.

[u/explodyhead → u/TigerAccording9299]

Open wide…

[u/CumsockBackwoods]

Very nice. This is one of the few times I’ve seen threads that actually blend well with the dish instead of looking like hair on a lollipop.

[u/raul36412]

Looks stunning! How did you get those chilli threads?

[u/TheTasteOfLove]

this looks very beautiful. love the spicy chile+prickly pear gel

[u/FancyCharacter3401]

What a unique combination

[u/MrDabolina_]

Forgive me, why the chilli threads?