Oyster, Leek, Cucumber & Samphire

[u/Hai_Cooking]

Oyster & Oyster Emulsion
Leek Panna Cotta
Cucumber & Dill Sorbet
Samphire & Samphire Oil
Apples
Edible Flowers

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[u/jarredmars1]

This is beautiful chef, I’m not a big oyster person but I’d inhale this.

[u/freshT-o7oo]

Plating perfection. This is my most favorite thing I’ve seen plated yet. Beautiful and so appetizing.

[u/ughnowhy]

This is absolutely gorgeous! Could be an impressionist piece and sounds delicious

[u/Turnip-for-the-books]

It looks like something in a shelf at my nans house but in a delicious way

[u/PositiveCoyote100]

Call me crazy, but I prefer this fish without the flowers. It's minimalist and monochromatic before the flowers.

I guess I'm just not a fan of the current plating trend dominating fine dining where every dish is covered in tiny flowers and micro greens. They all end up looking the same.

[u/Slim-Shadys-Fat-Tits → u/PositiveCoyote100]

Plus it's covering up the star of the show!!

[u/prof_yonan → u/PositiveCoyote100]

I agree that the fish have a nice rich red and orange that could be more prominent. Match that with a more minimal floral arrangement et voila.

[u/CyanideJalebi]

That piece of crockery is making me feel things.

[u/Horror_Signature7744]

This is an art installation on a plate. Truly beautiful presentation. I don’t think I’d want to eat it it’s too pretty!

[u/SixersJawn]

can i ask how much do you pay for youe borage flowers?

[u/TheTasteOfLove]

this is beautiful. also I love the way you show the different stages of plating

[u/prof_yonan → u/TheTasteOfLove]

yes

[u/Bozhark]

Oyster, pretty?

That’s amazing work 

[u/BunkaandBadassery]

Really really nice. I might screenshot this.

[u/Apples_fan]

Lovely! I even like the plate and the ice.

[u/CleverJoystickQueen]

Congratulations. This is what excellence looks like!

[u/Maxcrss]

That's genuinely beautiful. I'd stare at it from various angles for a few minutes and then enjoy every bite.

[u/prof_yonan]

the black speck on the side of the soup in image 3 is annoying me but its very beautiful.

[u/prof_yonan]

What does samphire taste like?

[u/Emergency_Medium6508]

The color scheme i EVERYTHING its so polite and gentle

[u/JustAMessInADress]

Is that a styrofoam plate?

[u/lastinglovehandles → u/JustAMessInADress]

Le Bernardin plate. 😝 https://www.bergdorfgoodman.com/p/bernardaud-ecume-white-salad-plate-prod159640440

[u/orbtl → u/JustAMessInADress]

Bernadaud plates and they look incredible in person. They've been all the rage for many years at tons of high end restaurants for good reason

[u/luker_5874]

Interesting and beautiful. But idk about appetizing? Is this sweet or savory?