r/Hydroponics • u/Then-Pirate-2880 • May 30 '26
Discussion 🗣️ Can a North American family realistically harvest food every week of the year at home?
I’ve designed a home hydroponic/aeroponic setup around continuous harvests rather than maximum production.
Current plan:
- 2 x Aeroponic towers for herbs and leafy greens
- 1 x NFT for herbs and leafy greens
- 3 x DWC for larger plants
My assumption is that different crops should live in different systems rather than forcing everything into one approach.
For people who have been doing this longer than I have:
If your goal was to harvest something every week of the year, what crops would you choose?
And which crops would you avoid entirely?
I'm planning on staggering the germination by a week, so each week I sow:
- 1 x Basil
- 1 x Cherry Tomato
- 5 x Bell Pepper
- 1 x Chili Pepper
- 1 x Eggplant
- 1 x Cucumber
- 1 x Zucchini
- 1 x Romaine Lettuce
- 1 x Iceberg Lettuce
- 3 x Spinach
- 2 x Cilantro
- 3 x Bok Choy / Pak Choi
- 1 x Kale
- 1 x Cabbage
- 1 x Broccoli
- 1 x Cauliflower
- 1 x Snap Pea
- 1 x Celery
Strawberries from bare roots (ongoing)
Please share any advice & experiences you think is helpful! :)